After the frenzied joy of my afternoon and evening at Folklife, I really needed some down time. Monday's weather was perfect -- sunny and warm all day long. We went out for a fabulous breakfast at the The Breakfast Club on Lake City Way, a diner serving some of the best hollandaise sauce around. Rik and I both had eggs florentine (poached eggs over a bed of spinach on a toasted english muffin, topped with that amazing lemony hollandaise sauce, and served with yummy breakfast potatoes). Although Rik didn't have the hollandaise - he asked for it on the side and I ate most of it. Plus orange juice and coffee.
That scrumptious and filling breakfast lasted for hours. Rik mowed the lawn while I sat on my lounge chair in the sun and read a book. Then I took a nap in the hammock. S and Y arrived at the end of the afternoon and we had a quiet visit together. S worked on altering the Afghani door hanging so it would fit the wider door. She excels at this kind of project.
Then Rik and I went to friends for an impromptu barbecue. P hadn't cooked all weekend, so he was feeling creative and went on a grilling spree: grilled mustard potato salad (a recipe I got from W and passed along to D & P), turkey thighs, Korean short ribs, Copper River salmon, and served up his usual amazing green salad. I ate a full plate of food for the first time since being discharged from the hospital. I think my appetite is now normal and I have to begin watching food quantities or I will begin to gain more weight than I want.
I had baked a parve cream sherry cake for dessert -- the group ate all but three slices! We served the cake with leftover frozen berries from our harvest last summer and some vanilla ice cream. Delish!