April 07, 2010
rik and i feasted on our traditional end of passover meal -- pizza and beer. oh, the joys of yeast! we went to pizzeria fondi and partook in the pizza per due 2 for $20 special. we shared a medium salad with candied walnuts, apples and goat cheese over frisee lettuce and arugula, then split a vegetarian pizza. the deal included two beers; we chose the amber lager.
even after all that chametz i still wanted to celebrate so it was off to trophy for his and hers cupcakes. mine was peanut butter/chocolate and his triple coconut.
what a delicious way to end eight days of matzah (burp!).