Last Sunday I dragged Rik to Molly Moon's Ice Cream Shop for their winter Sunday morning breakfast -- organic oatmeal served with a huge scoop of the ice cream of your choice, plus a choice of complimentary toppings: chopped nuts, dried cherries, candied ginger, chopped chocolate, and spices (cinnamon, nutmeg, cardamom and cloves). I had the salted caramel flavor, Rik had maple walnut. They were both a big hit.
It was an UNBELIEVABLY good (second) breakfast. (We had already attended morning minyan and so had eaten a little something earlier.) If you live in Seattle, pick a Sunday morning and run, don't walk, to Molly Moon's in Wallingford. Your taste buds will be so happy!
You can read more on Molly Moon's blog .
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