September 01, 2011

Summer bounty

Our corn harvest -- all eight ears of it. Some of them were really tiny but delicious. They became a delicious corn soup, eaten with garlic bread. 





And some of today's ripe cherry tomatoes. Yummy!




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3 comments:

  1. Betty Johanna8:52 AM

    Corn & garlic -- can't get any better. So what's your corn soup recipe? We're making your beer can chicken for the first time today for my brother's birthday. Along with corn from Alvarez farm.

    ReplyDelete
  2. Anonymous10:51 AM

    I will try garlic with corn. Thank you for sharing.

    ReplyDelete
  3. Jill5:58 PM

    I made the PCC Sweet Corn Bisque:
    http://www.pccnaturalmarkets.com/pcc/recipes/sweet-corn-bisque

    ReplyDelete

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