April 08, 2009

Still feeling good - on to Pesach!

I continued to feel good on Monday and Tuesday, although last night's choir dress rehearsal was very wearing. I'm just not used to standing for several hours!

Finally finished the Passover cleaning and am ready to start the cooking. Today's plan includes making the chopped liver and gefilte fish, and baking biscotti (otherwise known as mandelbrot) and trying a new recipe for Parisian-style macaroons.

I heard about them on Sunday's broadcast of The Splendid Table on NPR and they are totally kosher for Passover -- egg whites, ground almonds, sugar. Especially when filled with parve Israeli chocolate "butter" instead of cream and butter ganache.

I'm also seeing the naturopath today to get his take on how to be healthiest on chemo.

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