May 11, 2008

"The Pumpkin Plum" cocktail

Cut 8 plums into small pieces.
Make a simple syrup by heating one cup water with one cup sugar.
Add the cut up plums and 1 cup plum liqueur (I used our home brewed plum hooch).
Simmer for 30 minutes until plums are cooked. Strain to remove plum skins.

For each cocktail, mix together in a tall glass --
1 ounce gin
1/4 cup cooked plum juice
lime juice

Fill with sparkling water and enjoy!

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