May 11, 2008
"The Pumpkin Plum" cocktail
Cut 8 plums into small pieces.
Make a simple syrup by heating one cup water with one cup sugar.
Add the cut up plums and 1 cup plum liqueur (I used our home brewed plum hooch).
Simmer for 30 minutes until plums are cooked. Strain to remove plum skins.
For each cocktail, mix together in a tall glass --
1 ounce gin
1/4 cup cooked plum juice
Fill with sparkling water and enjoy!