Other Moclips highlights include a truly excellent meal at the Ocean Crest Resort. This year they offered a wine sampler and the Maryhill Rose of Sangiovese was particularly tasty.
We also drove into Ocean Shores to check out the beach action there (it's a much bigger town than Moclips). Another day we went to the Quinault Indian Nation in Taholah, where we bought delicious silver salmon caught the night before.
Our final beach celebration was at the new Cafe Tashtego in Seabrook, where the management will happily pour two glasses of any wine in the place. They want you to feel free to try new things, which is very much in line with my own philosophy.
It was a great way to end our perfect get-away!
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