September 12, 2010

The best ice cream in the world

I grew up in Cincinnati, where Graeter's Ice Cream has been a local tradition for several generations. It's so addictive that we ex-pat Cincinnatians have been known to have it shipped to us when we need a fix.

Made in small batches in the "French pot" method, using only the best ingredients (and formerly their own chocolate too), a scoop of mocha chip is a thing of beauty. True coffee flavor, not too sweet, and filled with irregular hunks of chocolate, it's my personal favorite.

Check out this article in the Seattle Times. Graeter's may be coming to your town soon! When it's available in Seattle, you'll have to stand in line behind me.

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