With school closed today for Veteran's Day, we followed a lead on a great breakfast place (thanks G!), Voula's Offshore Cafe on Northlake under the Aurora Avenue bridge. Rik had pancakes with "Greek sausage" (gyros) and I had a Greek Hobo -- hash browns, scrambled eggs, onions, mushrooms and gyros all fried up together. Incredibly filling and delicious! I could only finish half.
I thought the coffee from Tony's Organic Coffees was good, but Rik didn't care for it as much. Fresh-squeezed orange juice was a treat.
You can watch a video on You Tube of how they make their specialties here.