June 24, 2007

Celebrating with delicious food

Last Friday our friends celebrated their significant wedding anniversary with a dinner party for 15. This is no easy feat, but they accomplished a most successful evening with the help of a talented local French chef. Since I got to help weigh in on the menu, I thought to share it with you --

Stuffed Belgium endive with grapefruit and spice cream cheese
Artichoke-pine nut-garlic feuillete

Toasted hazelnut salad w/cranberries and hazelnut vinaigrette

Seared sea bass with onion and apple coriander compote and hollandaise sauce
Marinated cauliflower and mushrooms
Colorful vegetable medley

Dessert was a white chocolate mousse cake studded with raspberries and almonds, PLUS an apricot tarte tatin and fresh fruit.

C'etait delicieux!

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