April 13, 2007

A matza recipe for you

In case you didn't eat enough matza this past week during Passover. B'tayavon!


1 cup butter
1 cup brown sugar
1 bag chocolate chips
1/2 cup sliced or chopped toasted almonds

Completely cover a rimmed cookie sheet with aluminum foil, dull side up.

Preheat oven to 350 degrees.

Place 4 whole matzot on foil. Break as needed to fit on pan.

Toast almonds in a dry skillet for 3-4 minutes or until light brown and fragrant.

Combine butter and brown sugar in a medium saucepan. Boil for 5 minutes, stirring occasionally. Mixture will foam up the sides of the saucepan.

Pour mixture neatly over matzot. Bake at 350 degrees for 5 minutes.

Remove from oven and sprinkle immediately with chocolate chips. When chips have softened, spread evenly with knife or spatula.

Scatter sliced or chopped almonds.

Chill 1 hour. Break into small pieces and store in refrigerator or freezer. Serves a big seder crowd! (This recipe halves easily to serve fewer people.)

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