In case you didn't eat enough matza this past week during Passover. B'tayavon!
PASSOVER ALMOND ROCA CANDY
1 cup butter
1 cup brown sugar
1 bag chocolate chips
1/2 cup sliced or chopped toasted almonds
Completely cover a rimmed cookie sheet with aluminum foil, dull side up.
Preheat oven to 350 degrees.
Place 4 whole matzot on foil. Break as needed to fit on pan.
Toast almonds in a dry skillet for 3-4 minutes or until light brown and fragrant.
Combine butter and brown sugar in a medium saucepan. Boil for 5 minutes, stirring occasionally. Mixture will foam up the sides of the saucepan.
Pour mixture neatly over matzot. Bake at 350 degrees for 5 minutes.
Remove from oven and sprinkle immediately with chocolate chips. When chips have softened, spread evenly with knife or spatula.
Scatter sliced or chopped almonds.
Chill 1 hour. Break into small pieces and store in refrigerator or freezer. Serves a big seder crowd! (This recipe halves easily to serve fewer people.)