I meant to post something significant if not downright mystical last week as the new Jewish year approached. Instead, I made chopped liver. And ginger cake. And plum kuchen from my friend's miter's recipe. And 100 travados.
I'm a practical kind of person, after all, so a quasi-mystical post wouldn't have seemed right somehow. Instead, here is my dad's recipe for chopped liver, a Jewish delight that resembles a rough pate de fois gras only made from chicken instead of goose livers.
Below is the chopped liver technique. Video by Rik Katz; fun also provided by Bob and Boychik. Shana tova umetuka veshalom - wishing us all a new year of joy, sweetness, good health, and peace around our world.
Chopped Liver Video Part 1:
Chopped Liver Video Part 2:
Chopped Liver Video Part 3:
Chopped Liver Video Part 4: